Restaurant

Sunday - Thursday

Lunch 11:30am - 2:30pm

Dinner 5:30pm - 8:30pm

Friday - Saturday

Lunch 11:30am - 2:30pm

Dinner 5:30pm - 9:00pm

Monday -Tuesday

Restaurant CLOSED from 4th May 2026

BAR LUNCH Specials

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Our Meal deals

  • Choice of hard shell or soft shell tacos (3)

    Chicken & Avocado slow-cooked chicken thigh, avocado, tomato, onion, coriander & salsa roja $18

    Pulled Pork ‍bbq pulled pork shoulder, pineapple salsa & smokey chipotle crema ‍$18

    Slow-cooked Beef Brisket tender braised brisket with slaw & smokey chipotle crema $18

    Pumpkin & Feta roasted pumpkin, feta, slaw, pickled cucumber & chipotle $18

  • all served with chips & salad

    Classic - chicken schnitzel, ham, napoli & mozzarella $22

    Big Texan - chicken schnitzel, chorizo, bacon, caramelized onion, mozzarella & bbq sauce $22

    Naked - chicken schnitzel & gravy $22

    Hawaiian - chicken schnitzel, grilled pineapple, ham, napoli & mozzarella $22

    Aussie - chicken schnitzel, ham, napoli, bacon, egg, bbq sauce & mozzarella $22

    Spicy Mexican - chicken schnitzel, salsa, jalapenos, roasted pepper, smashed avocado & mozzarella $22

  • Slow-cooked Pork Ribs basted in a home-made smokey BBQ glaze &

    Fried Chicken Wings (3) served with chips & fennel slaw

    $32

  • all served with chips, salad & choice of sauce

    Porterhouse 250g $35

    Scotch Fillet 250g $38

    Sauces - gravy, peppercorn, creamy garlic or garlic butter

  • Chicken Parmigiana - panko-crumbed chicken breast, ham, napoli & mozzarella with chips & salad $22

    Chicken Schnitzel - with chips, salad & side of gravy $20

    Fish & Chips - beer-battered fish of the day with chips, salad & side of tartare $22

    Salt & Pepper Calamari - with chips, salad & side of aioli $22

    Roast of the Day - with roasted & seasonal vegetables $22

    Spaghetti Bolognese - spaghetti & beef bolognese sauce finished with shaved parmesan $20

    Beef Stroganoff - beef strips cooked in a sour cream & mushroom gravy with a side of mash $20

  • Roast of the Day served with roast vegetables, cauliflower & broccoli mornay, green peas & gravy